The smell of fresh baking will entice you out of bed each morning! Between 9:00 and 9:30, enjoy a full breakfast in the dining room or, in fine weather, on the deck overlooking the entrance to Horton Bay. Start off with a large goblet of orange juice, a bowl of fresh fruit salad made with at least six different kinds of fruit, topped with yogurt if you wish. A different entrée is presented each day, including such things as brie stuffed French toast, crunchy French toast with strawberry cream sauce, sourdough waffles with ham and cheese, egg, cream and cheddar cheese casserole or lemon yogurt pancakes.